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Soft Sourdough Pretzels

Amy Duska, Little Spoon Farm
  • 759 minutes
  • Serves 16

INGREDIENTS

125 gs

sourdough starter

1 cup

water

40 gs

honey

10 gs

sea salt

500 gs

tablespoons bread flour

6 cups

water

2 tbsp

baking soda

1 tbsp

brown sugar

1 large

egg

1 tbsp

coarse salt