INGREDIENTS
1 Package
pack of tenderloins
1 cup
dill pickle juice
1 cup
milk
1
egg
2 cups
flour
2 tsp
salt
1/2 tsp
pepper
3 tbsp
powdered sugar
1 serving
peanut oil
1/2 cup
ken's steakhouse honey mustard sauce
1/2 tsp
apple cider vinegar
1 tbsp
bbq sauce
1