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Seeded Multigrain Gluten-Free Sourdough Bread

vanillaandbean.com
  • 70 minutes
  • Serves 8

INGREDIENTS

3 Tbs

flax seeds

3 Tbs

rolled oats

3 Tbs

quinoa

3 Tbs

sunflower seeds

80 gs

water

100 gs

sourdough starter

605 gs

water

3 Tbs

maple syrup

145 gs

brown rice flour

150 gs

millet flour

130 gs

oat flour

80 gs

tapioca flour

3 Tbs

psyllium husk powder

3 1/2 tsps

sea salt

1 Tbs

rolled oats