INGREDIENTS
6 oz
Raspberries, fresh
16 oz
Strawberries, fresh
1 tsp
Lemon juice, fresh
4 tsp
Granulated sugar
1/2 cup
Powdered sugar
1/2 tsp
Vanilla extract
9
Rectangular graham crackers
4 tbsp
Butter
1 cup
Greek vanilla yogurt, low fat
16 oz
Light cream cheese