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A Very Easy Chile Relleno

www.madeinnewmexico.com
  • minutes
  • Serves

INGREDIENTS

12

chile peppers

1 lb

cheddar cheese

1 cup

milk

1 cup

flour

1

egg

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 tsp

canola oil

1/2 cup

flour

1 jar

hatch valley chile sauce