INGREDIENTS
1 large
onion
5 tbsp
olive oil
2
garlic cloves
2
tomatoes
1/2 tsp
sugar
1 serving
salt
1 tsp
pimentón dulce
1 pinch
a of saffron threads
4 smalls
squid
2 cups
risotto rice
3 cups
chicken stock
1 cup
wine
12 jumbos
shrimp in their shells
16
mussels