INGREDIENTS
1 1/2 cups
paella rice
7 ozs
shrimp
7 ozs
squid
10 1/2 ozs
mussels
1
onion
1 clove
garlic
1
bell pepper
1
bell pepper
4 1/4 cups
fish stock
1 cup
wine
1/25 oz
saffron
2/3 cup
peas
1/2
juice of lemon
1 serving
oil
1 serving
salt
1 serving
bell pepper
1 serving
basil