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Lemon-Poppy Seed Quick Bread

Sheryl
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 tsp

Lemon, zest

1 tsp

Lemon

1 tbsp

Lemon peel

1

Egg

2 tbsp

Lemon juice, fresh

1/2 cup

Lemon juice, FRESH

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Confectioners' sugar

1/2 cup

Granulated sugar

1 tbsp

Poppy seeds

1/2 tsp

Salt

1 cup

Sugar

1/4 cup

Vegetable oil

1 cup

Milk

2 tsp

Water or milk

1 teaspoon vanilla paste or extract