INGREDIENTS
1 stalk
lemongrass
1/3 c
coconut milk
1 1/2 lbs
chicken thighs
1 tsp
ground turmeric
2 tbsps
fish sauce
2 tbsps
brown sugar
2 tbsps
lime juice
2 cloves
garlic
1
shallot
1 tbsp
ginger
1 1/2 tbsps
chili paste
1/2 c
smooth peanut butter
1/4 c
reserved marinade
1 tbsp
soy sauce
1 tbsp
lime juice
1 tsp
lime zest
1 clove
garlic
1 tbsp
ginger
1/4 c
water
1 serving
peanuts
1 serving
freshly cilantro