INGREDIENTS
1 lb
chicken breasts
2 tbsp
reduced sodium soy sauce
1 tbsp
sesame oil
1 tbsp
cornstarch
1 tsp
japanese rice wine
1 tsp
asian chili sauce
1 tsp
baking soda
1/3 cup
chicken broth
1/4 cup
oyster sauce
3 tbsp
brown sugar
1 tbsp
japanese rice wine
1 tsp
asian chili sauce
1 tsp
sesame oil
2 tsp
cornstarch
1/2 tsp
pepper
4 cloves
garlic
1 tbsp
ginger
4 cups
broccoli florets
2 tbsp
water