INGREDIENTS
1 cup
sticks
3/4 cup
sugar 164 grams
1 large
egg
1/4 cup
squeezed lemon juice
2 1/4 cups
all purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
strawberries
1 cup
unsifted weight powdered sugar
1 Tbsp
strawberry puree you'll need 2 strawberries
1 Tbsp
just enough to the glaze to a spreadable consistency