INGREDIENTS
1 tbsp
olive oil
1 cup
small onion, finely diced
1/2 lb
pancetta
3
garlic cloves, minced
1/2 cup
vodka
28 ozs
whole tomatoes (crushed with hands)
1 tsp
salt
3/4 cup
heavy cream
1 1/2 cups
grated parmesan cheese
3/4 lb
cooked pasta
1 tsp
red pepper flakes (optional)
extra parmesan cheese for serving
thinly sliced basil (optional)