INGREDIENTS
2 lbs
pork shoulder
1/4 cup
brown sugar
1 tbsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cayenne pepper
1 tsp
kosher salt
1 tsp
pepper
1 medium
onion
1/4 cup
ketchup
1/4 cup
mustard
1 serving
tortilla chip
1 serving
onion
1 serving
bbq sauce
1 cup
cheddar cheese
1 cup
monterey jack cheese
1 serving
tomato
1 serving
cream
1 serving
salsa
1 serving
cilantro