INGREDIENTS
1 serving
pastry cream
250 mls
skim milk
3
egg yolks
50 gs
sugar
1 tbsp
flour
1 tbsp
corn starch
185 gs
butter
1 tsp
vanilla extract
1 serving
sea salt
50 gs
cocoa powder
175 gs
flour
1/2 tsp
salt
1/2 tsp
bicarbonate of soda
225 gs
caster sugar
175 gs
butter
2 larges
eggs
175 mls
milk
800 gs
chocolate
200
pink choc melts
8 tbsps
raspberry jam
1