INGREDIENTS
1
:1 ratio for thick glazes, fillings, and frostings:
8 oz
chocolate
1 cup
heavy cream
2
:1 ratio for very thick, almost solid fudge-like ganache for truffles, tart fillings, etc.:
8 oz
chocolate
1/2 cup
heavy cream
1
:2 ratio for very thin, pourable ganache for dipping, ice cream, or whipping:
4 oz
chocolate
1 cup
heavy cream