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Chocolate Ganache

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

:1 ratio for thick glazes, fillings, and frostings:

8 oz

chocolate

1 cup

heavy cream

2

:1 ratio for very thick, almost solid fudge-like ganache for truffles, tart fillings, etc.:

8 oz

chocolate

1/2 cup

heavy cream

1

:2 ratio for very thin, pourable ganache for dipping, ice cream, or whipping:

4 oz

chocolate

1 cup

heavy cream