INGREDIENTS
1/4 cup
almonds
3
eggs
16 oz
cream
1 package
devil's food cake mix
6 oz
semi chocolate chips
2 tsp
cinnamon
1 tbsp
sugar
8 oz
whipped topping
1 serving
loosen cake from sides of pan; invert onto serving plate. cool 20 minutes. combine sugar and remaining cinnamon in flour/sugar shaker; sprinkle over cake