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Spaghetti Sauce

Kristin Ashton
  • 80 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs s

Ground beef (can use Italian sausage) browned and drained. I put it in a colander and rinse with hot water.

3 cans

(15 oz) tomato sauce

1 can

Petite diced tomatoes

1

Large onion diced

1

Large pepper (any color) diced

1/2 lb

Fresh mushrooms sliced

1 TBSP

Italian spices

1 tsp

Ground oregano

1 tsp

Garlic powder or two fresh cloves minced

1 tsp

Salt

1/2 tsp

Pepper

1/2 cup

Black or kalamata olives halved. optional.