INGREDIENTS
1 1/2 lbs s
Ground beef (can use Italian sausage) browned and drained. I put it in a colander and rinse with hot water.
3 cans
(15 oz) tomato sauce
1 can
Petite diced tomatoes
1
Large onion diced
1
Large pepper (any color) diced
1/2 lb
Fresh mushrooms sliced
1 TBSP
Italian spices
1 tsp
Ground oregano
1 tsp
Garlic powder or two fresh cloves minced
1 tsp
Salt
1/2 tsp
Pepper
1/2 cup
Black or kalamata olives halved. optional.