INGREDIENTS
3 1/2 lb
pork shoulder
8
garlic cloves
1
grapefruit
1
lime zest
2 Tablespoons
olive oil
2 Tablespoons
brown sugar
2 tsp
oregano or
2 tsp
ground cumin
1 Tablespoon
kosher salt
1
bay leaf
1 serving
tortillas
1 serving
cilantro
1 serving
avocado
1 serving
hot sauce
1 serving
salsa
1 serving
lime wedges