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Greek Style Stuffed Zucchini Boats With Ground Beef

Kristin Ashton
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

Ground beef

4

Zucchini squash medium

4 ozs

Crumbled feta cheese

2 cloves

Garlic

1/2 cup

Kalamata olives, pitted and chopped

2

Tomatoes

1

Yellow onion, chopped

Oregano

Black pepper

Olive oil