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Thai Coconut Chicken Soup

Kristin Ashton
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless and skinless

16 ozs

Chicken broth

1 can

(13.5 oz) coconut milk

2

Orange bell peppers, diced

1/2 lb

Mushrooms

4 cloves

Garlic, diced

2 1 inch pieces s

Ginger root, grated

1 bunch

Cilantro

2

Limes

2 tsps

Lime zest

3 TBSPs

Coconut oil

4 tsps

Fish sauce

2 tsps

Honey