INGREDIENTS
1 lb
Chicken breast, boneless and skinless
16 ozs
Chicken broth
1 can
(13.5 oz) coconut milk
2
Orange bell peppers, diced
1/2 lb
Mushrooms
4 cloves
Garlic, diced
2 1 inch pieces s
Ginger root, grated
1 bunch
Cilantro
2
Limes
2 tsps
Lime zest
3 TBSPs
Coconut oil
4 tsps
Fish sauce
2 tsps
Honey