INGREDIENTS
1 cup
basmati rice
12 oz
broccoli florets
1/2 cup
chicken stock
1/4 cup
orange marmalade
1/4 cup
freshly squeezed orange juice
2 1/2 tbsp
reduced sodium soy sauce
1 tbsp
rice wine vinegar
1 tbsp
freshly grated ginger
3
garlic cloves, minced
1 tsp
sriracha (optional)
4 1/2 tbsp
corn starch
1 1/2 lb
chicken thighs cut into bite sized pieces
kosher salt and pepper to taste
3 tbsp
canola oil
2 tsp
toasted sesame seeds
1
green onion, thinly sliced
A