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Instant Pot Coconut Chicken Curry

Kristin Ashton
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

Chicken breast

3 cloves

Garlic, crushed

1 1/2 TBSPs

Curry

1 tsp

Ground Tumeric

1 tsp

Salt

1/2 tsp

Pepper

1 1/2 cans

Full fat coconut milk

1 can

Fire roasted diced tomatoes

1 TBSP

Coconut oil

1 person Recommend This Recipe