INGREDIENTS
1 can
Shredded chicken breast
1 1/2 cups
Mushrooms, sliced
1 bag
Frozen riced cauliflower (12 oz)
2 cloves
Garlic, minced
1/2 cup
Chicken broth
2 tsps
Olive oil
1
Medium yellow onion, diced
Celery, diced
1/2 tsp
Oregano
2
Scallions, chopped
8 ozs
Sharp cheddar cheese