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Cheesey Chicken Cauliflower Skillet

Kristin Ashton
  • 30 minutes
  • Serves 4

INGREDIENTS

1 can

Shredded chicken breast

1 1/2 cups

Mushrooms, sliced

1 bag

Frozen riced cauliflower (12 oz)

2 cloves

Garlic, minced

1/2 cup

Chicken broth

2 tsps

Olive oil

1

Medium yellow onion, diced

Celery, diced

1/2 tsp

Oregano

2

Scallions, chopped

8 ozs

Sharp cheddar cheese