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One-Pot Creamy Tomato Spinach Gnocchi

www.forkinthekitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

3 TBSPs

olive oil

1/2 cup

leek

1/2 cup

onion

3

garlic cloves

1 pint

cherry tomatoes

3/4 cup

vegetable stock

3 TBSPs

butter

17 ozs

gnocchi

1/4 cup

parmesan cheese

1 cups

several handfuls of baby spinach

1/4 cup

half-and-half

1 serving

salt and pepper


NOTES

  • Use plant based half and half and plant based Parmesan. Use non-dairy butter.

    Fawn Brimhall • 2020-04-26

1 person Recommend This Recipe