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Italian Lemon Ricotta Cake

thisitaliankitchen.com
  • 67 minutes
  • Serves 12

INGREDIENTS

3/4 cup

butter

1 1/2 cups

sugar

15 oz

milk ricotta cheese

3 larges

eggs

1 tsp

vanilla

1 large

lemon zest

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

flour

1