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Lemon Blackberry Cake

beyondfrosting.com
  • 58 minutes
  • Serves 10

INGREDIENTS

380 gs

granulated sugar

118 mls

vegetable oil

3 larges

eggs

2

lemon zest

1 tsp

lemon extract

118 mls

cream

350 gs

flour

11 1/5 gs

baking powder

5 gs

salt

236 mls

buttermilk

59 mls

lemon juice

12 oz

blackberries

15 3/5 gs

flour

532 mls

heavy whipping cream

130 gs

powdered sugar

5 mls

vanilla extract

16 oz

mascarpone cheese

10 oz

lemon curd