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Jamie's Award-Winning Chili

Food Network: Jamie Deen, host of Home for Dinner With Jamie Deen
  • 155 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

8 oz

Italian sausage

1 15 ounce can

Black beans

4 cloves

Garlic

1

Green onions

1 15 ounce can

Kidney beans

1 tbsp

Oregano, dried

1 15 ounce can

Pinto beans

1

Red bell pepper, medium

1

Red onion, large

1 1/2 28 ounce cans

Tomato

1

Yellow bell pepper, medium

1 4 ounce can

Tomato paste

1/4 cup

Chili powder

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1

Cheddar

1

Sour cream

1

bottle Beer