INGREDIENTS
10 mls
canola oil
140 gs
onion
170 gs
baby bella mushrooms
100 gs
brown lentils
1/2 tsp
ground sage
1/2 tsp
garlic powder
1/4 tsp
paprika
1/8 tsp
pepper
710 mls
vegetable broth
17 gs
unbleached flour
5 gs
nutritional yeast
170 gs
fusilli pasta
235 mls
water
1/2 tsp
salt
40 gs
firmly kale
1 tsp
vinegar