INGREDIENTS
8
beef short ribs
1 serving
kosher salt
1 serving
pepper
4 oz
pancetta
4 tbsp
olive oil
4
carrots
1 medium
onion
2
leeks
2 cups
wine
2 cups
beef broth
1 bunch
thyme
2
bay leaves
2 bunches
swiss chard
1 serving
[creamy cheddar polenta
1 serving
creamy-cheddar-polenta/]