INGREDIENTS
2 tbsps
olive oil
1
vidalia onion
2 media
carrots
2 ribs
celery
1 lb
ground beef
1/2 lb
ground pork
6
garlic cloves
8 ozs
tomato paste
28 ozs
canned tomatoes
1/2 cup
red wine
1 cup
beef stock
2 tsps
oregano
2 tbsps
dried parsley
1 serving
salt
1 serving
ground pepper
3/4 cup
whole milk
2 tbsps
fresh basil