Favoreats
Favoreats LLC
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INGREDIENTS
6 ozs
rotini pasta
15 ozs
marinated artichoke hearts
1 cups
cherry tomatoes
1/2 cup
feta cheese
1/2 small
red onion
1/4 cup
kalamata olives
1/4 cup
parsley
2 Tablespoons
capers
1/2 cup
extra virgin olive oil
1/4 cup
lemon juice
1 tsp
honey
1/2 tsp
dijon mustard
1 small clove
garlic
1 pinch
oregano
1 serving
salt and pepper