INGREDIENTS
200 gs
zucchini 1
96 gs
almond flour
60 gs
golden flaxseed meal ground
60 gs
cocoa powder
16 gs
psyllium husk ground
2 1/2 tsp
baking powder
1/2 tsp
kosher salt
2/3 cup
erythritol xylitol
4
eggs
84 gs
butter &
114 gs
coconut cream
1 tsp
vanilla extract
1 cup
chocolate chips optional