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Favoreats

Favoreats LLC

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Italian Almond Cookies

David
  • minutes
  • Serves 25 to 30

INGREDIENTS

4

Egg white, large

3 tbsp

Apricot jam, smooth

3

drops Almond extract, pure

1 pinch

Salt

1 cup

Sugar

3 cups

Almond

1 1/2 – 2 cups (120-160g) sliced almonds, (blanched or unblanched)