INGREDIENTS
3 cups
blanched almond flour
1 tbsp
collagen gelatin
1 tsp
baking soda
1/2 tsp
sea salt
2 larges
eggs
1 tsp
vanilla extract
1 tsp
caramel extract
1/2 cup
maple syrup
1/2 cup
unrefined coconut oil
1 cup
chocolate chips
1 serving
maldon sea salt flakes