INGREDIENTS
1/4 tsp
black pepper
1 tbsp
canola oil
1/2 tsp
dried parsley
1/2 tsp
dried thyme
1 tsp
garlic
1 1/2 cups
low sodium chicken broth
2 cups
milk
1/2 medium
onion
1/2 cup
parmesan cheese
1 cup
peas
1 tsp
salt
340 gs
spaghetti noodles
2 cups
turkey
1 cup
white mushrooms