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Favoreats

Favoreats LLC

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Halibut with Spicy Sausage, Tomatoes, and Rosemary

Nick Nutting
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Halibut, skinless fillet

16

Cherry and/or sun gold tomatoes

6

Garlic cloves

2

sprigs Rosemary

1

Kosher salt

4 tbsp

Olive oil

4 tbsp

White wine, dry

8 ounces nduja, casing removed, crumbled, or Spanish-style chorizo, casings removed, thinly sliced, divided