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Shrimp with Herby White Beans and Tomatoes

David Tamarkin
  • 35 minutes
  • Serves 2

INGREDIENTS

8 oz

Shrimp

1

Shallot, medium

1 14.5 ounce can

Tomatoes

1 15 ounce can

White beans

1/4 cup

Garlic herb sauce or high-quality pesto, Roasted

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tbsp

Olive oil

1

Thick slices Bread, crusty toasted

1 person Recommend This Recipe