INGREDIENTS
8 oz
Shrimp
1
Shallot, medium
1 14.5 ounce can
Tomatoes
1 15 ounce can
White beans
1/4 cup
Garlic herb sauce or high-quality pesto, Roasted
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil
1
Thick slices Bread, crusty toasted