INGREDIENTS
2 tbsp
olive oil
1 tbsp
butter
1 lb
chicken breasts
1/2 large
onion
1 small
red bell pepper
1 small
orange bell pepper
1 small
yellow bell pepper
4
garlic cloves
2 tbsp
flour
2 tsp
chicken bouillon powder
1 tsp
salt
1/2 tsp
smoked paprika
3/4 cup
white rice
15 ozs
canned black beans
4 ozs
chilies
14 ozs
canned tomatoes
58 ozs
chicken broth
2 tbsp
cornstarch
1 cup
pepper jack cheese
1 strips
tortilla chips
1 serving
fresh cilantro
1 serving
sour cream
1 serving
avocado
1 serving
tomatoes
1 serving
hot sauce