INGREDIENTS
6 Tbs
butter
3/4 cup
onion
1 large
carrot
4 cups
broccoli florets
2 cups
vegetable broth
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 pinch
pepper flakes
4 Tbs
flour
1 cup
milk
1 cup
half-and-half
2 cups
sharp cheddar cheese
1 serving
kosher salt and pepper