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Vegetarian Buffalo “Meatballs” With Blue Cheese Dip

Katherine Sacks
  • 60 minutes
  • Serves 33

INGREDIENTS

4 oz

Button mushrooms

1

Celery stalk

2 tbsp

Chives

2

Garlic cloves

1 15 ounce can

White beans

1

Egg, large

1/2 cup

Hot pepper sauce

2 tbsp

Maple syrup, pure

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tbsp

Vegetable oil

1 cup

Panko

1/4 cup

Blue cheese

5 tbsp

Butter, unsalted

1/4 cup

Buttermilk

1/2 cup

Sour cream