INGREDIENTS
4 oz
Button mushrooms
1
Celery stalk
2 tbsp
Chives
2
Garlic cloves
1 15 ounce can
White beans
1
Egg, large
1/2 cup
Hot pepper sauce
2 tbsp
Maple syrup, pure
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tbsp
Vegetable oil
1 cup
Panko
1/4 cup
Blue cheese
5 tbsp
Butter, unsalted
1/4 cup
Buttermilk
1/2 cup
Sour cream