INGREDIENTS
4 tbsp
olive oil
3 tbsp
butter
1 lb
chicken thighs )
1 serving
salt and pepper
1 large
onion
4 stalks
celery
4 media
carrots
1/4 cup
flour
8 cups
chicken broth
4 cloves
garlic
1 tsp
chicken bouillon
1 tbsp
parsley
1/2 tsp
oregano
1
bay leaf
2 cups
half and half
2 tbsp
cornstarch
1 cups
flour
1/2 cup
cornmeal
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
parsley
1/4 tsp
pepper
3/4 cup
buttermilk )
1
egg
5 tbsp
butter )