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One-Skillet Steak and Spring Veg with Spicy Mustard

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1 lb

New york strip steak, boneless

1

bunch Asparagus

5

Garlic cloves

1

bag Peas, frozen

1

bunch Scallions

1/3 cup

Dijon mustard

1 tsp

Honey

1 pinch

Cayenne pepper

1

Kosher salt

1/2 cup

Olive oil

1 tbsp

Sherry vinegar or red wine vinegar

1 person Recommend This Recipe