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Prosciutto Tomato and Olive Spaghetti

what2cook.net
  • minutes
  • Serves

INGREDIENTS

1 lb

spaghetti

8 cups

water

2 tsp

sea salt

3 tbsp

extra virgin olive oil

5

garlic cloves

2

shallots

1 cup

olives

3

to 4 tomatoes

1/2 cup

wine

2 tbsp

tomato paste

3 tbsp

butter

2 1/2 ozs

parmesan cheese

1 handful

flat-leaf parsley

200 g

san daniele

1