INGREDIENTS
1 lb
spaghetti
8 cups
water
2 tsp
sea salt
3 tbsp
extra virgin olive oil
5
garlic cloves
2
shallots
1 cup
olives
3
to 4 tomatoes
1/2 cup
wine
2 tbsp
tomato paste
3 tbsp
butter
2 1/2 ozs
parmesan cheese
1 handful
flat-leaf parsley
200 g
san daniele
1