INGREDIENTS
1
head Broccoli
1 15 ounce can
Chickpeas
5 cloves
Garlic
1
knob Ginger
1
bunch Green onions
2
Red bell peppers, small
2 tbsp
Tomato paste, gluten-free plain
1/2 cup
Vegetable broth
1/2 cup
Tamari or soy sauce, gluten-free
2 tbsp
Cornstarch
1
Sesame seeds, Toasted
1/4 cup
Sugar
1/3 cup
Rice vinegar
3 tbsp
Sesame oil