INGREDIENTS
2 1/2
lbs Beef chuck, boneless steak
2
3 1/2 inches diameter portobello mushrooms
1 cup
Cilantro, fresh
1
Cilantro, Fresh
4
Garlic
2
Jalapeno peppers, fresh
1
Onion, medium
1/4 cup
Soy sauce, reduced-sodium
1/4 cup
Worcestershire sauce
1
Polenta, Hot cooked
1/4 cup
Brown sugar, packed
1 tbsp
Tapioca, quick-cooking
2 tbsp
Red wine vinegar