INGREDIENTS
3
lbs red skinned potatoes
1 cup
dill pickles sliced/chopped
1 1/2 cups
diced celery
6
hard boiled eggs , cooled and chopped (optional)
1 1/4 cups
mayonnaise
3 tbsp
minced white onion
4 tbsp
pickle juice
1 tbsp
white vinegar
1 1/2 tbsp
dijon mustard
4 tbsp
fresh dill , minced
salt & pepper