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Dill Pickle Potato Salad

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 12

INGREDIENTS

3

lbs red skinned potatoes

1 cup

dill pickles sliced/chopped

1 1/2 cups

diced celery

6

hard boiled eggs , cooled and chopped (optional)

1 1/4 cups

mayonnaise

3 tbsp

minced white onion

4 tbsp

pickle juice

1 tbsp

white vinegar

1 1/2 tbsp

dijon mustard

4 tbsp

fresh dill , minced

salt & pepper