INGREDIENTS
1 cup
Blueberries, fresh or frozen
1 tsp
Lemon, zest
2
Egg, large
3 tsp
Lemon juice
2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cornstarch
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Almonds
1/2 cup
Butter, unsalted
6 oz
Cream cheese
3/4 cup
Plain or vanilla yogurt
1/3 cup
Water