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Best 5-Bean Chili

Cathy Trochelman
  • 30 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

green pepper (diced)

1

medium onion (diced)

2

jalapeno peppers (seeded & diced)

8 cloves

garlic (minced)

5 tbsp

chili powder

2 tbsp

cumin

2 tsp

Old Bay Seasoning

1 1/2 tsp

kosher salt

1 tsp

dried oregano

1/4 tsp

ground pepper

1 1/2

lbs. ground turkey

2 14 ounce cans

diced tomatoes, not drained

1 can

black beans (drained & rinsed)

1 can

kidney beans (drained & rinsed)

1 can

great northern beans (drained & rinsed)

1 can

pinto beans (drained & rinsed)

1 can

garbanzo beans (drained & rinsed)

2 1/2 cups

water

fresh cilantro