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Want to Convert your to Sourdough? Here’s How

truesourdough.com
  • minutes
  • Serves

INGREDIENTS

500 g

strong bread flour - use only 450 grams

300 mls

warm water - use only 250ml

7 g

sachet fast action yeast - use 100 grams sourdough starter instead of yeast

1 tsp

salt

1 tbsp

honey

2 tbsp

olive oil