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Teriyaki Salmon (Whole30)

Cheryl Malik, 40 Aprons
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

4

salmon filets

1 clove

garlic

1/4 tsp

dried ginger

1/2 cup

coconut aminos

1 tbsp

rice wine vinegar

1 tbsp

sesame oil

1 tsp

arrowroot

1 tbsp

water

1 serving

green onions

1 serving

sesame seeds